Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker curry chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
Slow Cooker Curry Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Curry Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Curry Chicken:
- Prepare 1 tbsp coconut oil
- Take 2-3 cloves garlic, minced
- Prepare 1 medium onion, diced
- Get 1 1/2 cups chopped carrots
- Take 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Prepare 1 (6 oz) can of tomato paste
- Make ready 2 tbsp flour
- Get 2 tbsp curry powder
- Make ready 2 tbsp garam masala
- Take 1 tsp chili powder
- Get 1-2 tsp ground black pepper
- Make ready 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow cooked to intensify the heat and flavour. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long.
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
I love easy, slow cooked curries, but who has time for browning. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
So that is going to wrap this up for this special food slow cooker curry chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
