Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, perfectly seared tuna steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. Reviews for: Photos of Seared Ahi Tuna Steaks.
Perfectly seared tuna steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Perfectly seared tuna steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook perfectly seared tuna steak using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfectly seared tuna steak:
- Prepare 500 g tuna loin steak
- Take to taste Salt
- Make ready to taste Pepper
- Prepare 50 ml olive oil
The trick is to a perfectly cooked tuna steak is to leave the center pink, much like a beef steak. Pan Sear: Season the steaks on both sides with your preferred spices—salt, pepper, and cayenne are a good start. Season tuna steaks all over with salt and pepper. Try low carb seared tuna steak!
Steps to make Perfectly seared tuna steak:
- Take the tuna steak and coat in salt, pepper and some of the olive oil
- Warm some oil on a pan until hot
- Place the seasoned steak in and let it fry for exactly 1 minute
- Turn over and fry for another 1 minute
- Cut with a sharp knife and serve while hot
Don't you love going to a restaurant and enjoying perfectly cooked, keto-friendly meals that are way more impressive than anything you could make at home? Well, that was my feeling about seared tuna. When you go out to eat and order a seared tuna dish, it always. With fresh coriander & basil. "When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain Lay out your tuna steaks on a tray, season both sides and rub all over with the herb mixture. There are two nice ways to cook it: I prefer to cook it on a.
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