Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab Cakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crab Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn. See how to make crab cakes that are better than any restaurant's.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cakes:
- Get Crab Meat
- Prepare Green Onions, minced
- Get Crackers, crushed
- Get Egg, lightly beaten
- Prepare Mayonnaise
- Prepare Dijon Mustard
- Take Old Bay Seasoning
- Get Granulated Garlic
- Get Salt & Pepper to taste
- Take Oil, as needed
Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Heat oil in a large skillet over medium heat.
Steps to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
So that is going to wrap it up with this exceptional food crab cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
