Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crab Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn. See how to make crab cakes that are better than any restaurant's.
To get started with this particular recipe, we must first prepare a few components. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Cakes:
- Get 8 oz Crab Meat
- Take 2 each Green Onions, minced
- Prepare 1/2 cup Crackers, crushed
- Make ready 1 each Egg, lightly beaten
- Make ready 1 tbsp Mayonnaise
- Make ready 1 tsp Dijon Mustard
- Prepare 1/2 tsp Old Bay Seasoning
- Make ready 1/2 tsp Granulated Garlic
- Take 1 Salt & Pepper to taste
- Prepare 1 Oil, as needed
Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Heat oil in a large skillet over medium heat.
Instructions to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
So that is going to wrap this up for this special food crab cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
