Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
Stir-fried bok choy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir-fried bok choy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried bok choy:
- Take 2 bundles bok choy
- Make ready Shimeji 1/2 shares
- Make ready 100 g Kikurage
- Prepare 50 g Sprouts
- Take 1/2 carrot
- Take 1 teaspoon grated ginger
- Make ready 1 tablespoon sesame oil
- Make ready a
- Prepare 2 tablespoons sake
- Get 1.5 tablespoon salt with rice malt
- Take 1 tablespoon mirin
- Get b
- Take 1 tablespoon starch
- Take 2 tablespoons water
Add the thicker white sections to the wok first, then throw in the leaf tips at. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Stir-fried bok choy:
- Cut off the roots and cut them into 3cm widths. - Shimeji cuts off the stem - Wash Kikurage with water and cut into bite-sized pieces - Cut the carrots into shapes of half circles
- A and B are put in a bowl and mixed together.
- Put sesame oil in a frying pan and heat - Add carrots, green pepper stems, shimeji, kikurage and sprouts - Fry until soft
- Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
- Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.
Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high. Add sugar and season to taste with salt and cook. Bok choy stir-fry with garlic and ginger. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe!
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