Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam red snapper in chicken essence. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Red Snapper in Chicken Essence is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steam Red Snapper in Chicken Essence is something which I have loved my entire life.
When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. Tired of Chicken or Red Meat ?
To begin with this recipe, we have to prepare a few components. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Make ready 1 Red Snapper
- Take 4 stalks spring onions white part
- Get Some thin slices spring onions
- Prepare 3 cut slices garlic
- Get 4 pcs ginger
- Get Some thin slices ginger
- Get Seasoning
- Make ready 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Make ready Oyster sauce is optional
- Make ready 3 tbsp soy sauce
- Get 2 tsp sugar
- Make ready 1/2 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
Red Snapper is a good candidate for any Steamed Fish Recipe. Here is the Asian version of this simple fish dish. Most of the time, salt water fish has stronger flavor compared to fresh water fish. I used a medium sized whole red snapper for this recipe.
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
Recipe for home made chicken stock can be found here. Most commercial stocks have salt already added to them. Smooth the tops and steam over high heat for. Combine the chicken essence, fish sauce, sugar and chopped ginger. Drizzle the sauce onto the fish fillet.
So that is going to wrap this up with this exceptional food steam red snapper in chicken essence recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
