Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serving up amazing food, Oriental Dragon 龙餐厅 sits in the heart of Fitzrovia.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Prepare 印度长米 Basmati rice (1 cup)
- Make ready 腊肠 Chinese sausage (1)
- Prepare 四季豆 French Beans (100g)
- Get 鸡蛋 Eggs (2)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Make ready 酱清 Light soy sauce (1 tablespoon)
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
So that is going to wrap it up for this exceptional food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
