Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, halloween kabocha squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Halloween Kabocha Squash Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Halloween Kabocha Squash Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Kabocha Squash Gratin:
- Take Kabocha squash
- Make ready A Halloween Forest (refer to Step 3)
- Get Kabocha Gratin
- Make ready Shrimp
- Take Chicken meat
- Make ready Onion
- Get White mushrooms
- Prepare Consomme soup stock cube
- Take to 50 grams Butter
- Take to 50 grams White flour
- Take to 600 ml Milk
- Take Macaroni (optional)
- Make ready Salt and pepper
Instructions to make Halloween Kabocha Squash Gratin:
- Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
- Cut the top part off and scoop out the inside with a spoon.
- [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
- Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
- [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
- Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
- Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
- Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
- Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
- Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
- Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
So that’s going to wrap this up for this exceptional food halloween kabocha squash gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
