Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
- Make ready For The Filling:
- Get spinach (as you please)
- Get nappa cabbage (as you please)
- Get mint or shiso (chopped)
- Get cilantro (chopped)
- Get sweet onion (chopped)
- Prepare water chestnuts (quardered)
- Prepare mung beans
- Take - pound shrimp or prawns
- Take For The Sauce:
- Get carrot (grated)
- Take daikon radish (grated)
- Get green onion (chopped)
- Get serrano peppers (finely diced optional)
- Get (optional a few sprinkles of dried pepper flakes)
- Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
- Take + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
- Prepare + Tbsp soy sauce
- Get + Tbsp fish sauce
- Make ready limes (squeezed and scooped of all yummy juce sacks parts)
- Take warm water
- Get garlic (use less if you want less spicy)
- Take Honey to taste (also thickens)
- Take For The Crepe Batter:
- Prepare unsweetened coconut milk or coconut cream
- Make ready white rice flour mixture
- Get tapioca starch
- Prepare water
- Take green onion
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.
So that is going to wrap it up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
