Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potatoe with guacamole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I am sorry it took me so long. I've started a new job and have to get used to my new time schedule. :) I hope I'll be more. Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option!
baked potatoe with guacamole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. baked potatoe with guacamole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make baked potatoe with guacamole:
- Take 1 dash lemon
- Prepare vegetables
- Get 1 potatoe
- Make ready 1/4 avocado
- Get 1/4 tomatoe
Place potatoes on a large baking dish or on a baking tray. Enjoy the magic of crispy potatoes with freshly made guacamole. For a pictorial of this recipe, please go here Tightly wrap sweet potatoes in foil and place on a baking sheet. Cover the potatoes with the olive oil, cumin, paprika, chilli powder and sea salt.
Steps to make baked potatoe with guacamole:
- Make a slit on the potatoe. Microwave for high 4 minutes
- While potatoe is cooking chop avocado, tomatoe and onion.
- Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
- Add salt and pepper to season and lemon.
For the guacamole: put the peeled, deseeded avocados in a mixing bowl, add the olive oil and. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels. Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.
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