Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF
Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys apple & custard cannelloni crumble, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys apple & custard cannelloni crumble, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:
  1. Prepare Cannelloni & Apple Filling
  2. Take lasagne sheets / noodles, I used dry free-from ones from Sainsburys
  3. Make ready apples, peeled, cored and chopped
  4. Make ready ground cinnamon
  5. Make ready vanilla extract
  6. Make ready water
  7. Prepare custard, my free-from recipe is linked below
  8. Get cinnamon sugar
  9. Get Oat Crumble Topping
  10. Make ready plain / gluten free flour
  11. Make ready rolled oats
  12. Get sunflower spread / butter
  13. Get sugar
  14. Take ground cinnamon
Instructions to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10"x 12" baking dish
  2. Soak the dry lasagne sheets in hot water while you do the next few steps, until they're soft & pliable
  3. Put the apples, cinnamon and vanilla in a small saucepan with the water. Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remains. Set aside to let cool a little
  4. Spoon some of the custard into the bottom of the oven dish - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
  5. Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them
  6. Roll the filling up inside the lasagne sheets and place each into the dish
  7. Pour the remaining custard over the cannellonis
  8. Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumbs. Then mix in the sugar and cinnamon
  9. Sprinkle the crumble topping over and bake for 30 minutes until golden on top
  10. Serve hot from the oven
  11. For a 'lasagne' style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top

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