Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentils soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red lentils soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red lentils soup is something that I have loved my entire life. They are nice and they look wonderful.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red lentils soup:
- Take 200 gr Red lentils
- Get 4 small Chopped Tomatoes
- Prepare 1 Onion
- Get 1 tsp dry mix broth
- Make ready 1 tbsp Olive oil
- Make ready Salt and pepper
- Make ready 2 leaves laurel
- Take 1 tsp curcumin
Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. This red lentil soup recipe is both vegan and gluten-free! Red lentil soup is incredibly filling and highly nutritious. Red lentils break down into a naturally creamy soup.
Instructions to make Red lentils soup:
- Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
- Cut the onion and tomatoes.
- Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
- Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
- Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
- When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!
Green and brown lentils make hearty soup with a bite. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but. Moroccan Red Lentil Soup is a comforting soup recipe.
So that’s going to wrap this up with this exceptional food red lentils soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
