Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green curry beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Curry Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Curry Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Curry Beef:
- Get 300 grams sliced sirloin
- Make ready 2 cup coconut milk
- Prepare 1 tbsp oil
- Prepare 2 tbsp green curry paste
- Get 1 eggplant, cut into chunks
- Get 50 grams pea eggplants
- Make ready 4 kaffir lime leaves, deveined and torn
- Prepare 2 tbsp fish sauce
- Take 2 red spur chillies, sliced diagonally
- Make ready 3 sprigs sweet basil leaves
- Make ready 1 tbsp palm sugar
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that’s going to wrap this up with this exceptional food green curry beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
