Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crab Cakes is something that I have loved my whole life.
Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn. See how to make crab cakes that are better than any restaurant's.
To get started with this particular recipe, we must first prepare a few components. You can have crab cakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Make ready egg beaten
- Make ready mayonnaise
- Get dijon mustard
- Get dried mustard
- Get worcestershire sauce
- Prepare old bay spice
- Prepare bread crumbs
- Make ready lump crab meat
- Take salt and fresh cracked pepper
- Make ready olive oil
Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Heat oil in a large skillet over medium heat.
Instructions to make Crab Cakes:
- In medium bowl combine all ingredients but olive oil, crab meat, and bread crumbs.
- Fold in crabmeat being sure not to mix to much. You want the crab in chunks, not mushy.
- Fold in bread crumbs. Make cakes into desired size.
- Heat olive oil in pan over medium heat. Add your crab cakes and cook on both sides until golden brown. Enjoy.
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
So that is going to wrap this up for this exceptional food crab cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
