Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread machine focaccia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Bread Machine Focaccia. Here is an easy and flavorful bread recipe for you! You can be creative with your topping and it is a great way to use your fresh herbs too!
Bread machine Focaccia is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread machine Focaccia is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bread machine focaccia using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread machine Focaccia:
- Take Topping:
- Take 1 tbsp olive oil
- Make ready Topping of your choice, see step 7
- Make ready For loaf:
- Make ready 1 1/4 cup water
- Take 1 tbsp olive oil
- Take 3 cup strong /bread flour
- Prepare 1/2 tsp salt
- Get 1 tsp granulated sugar
- Make ready 1 tsp easy blend /quick yeast
I make the dough for this bread in my bread machine…really one of the best inventions ever. Using the bread machine means you don't need to bother with kneading! Add water, oil, salt, rosemary, flour and yeast to bread machine pan in the order suggested by manufacturer. My family loves this bread & it is so easy to make.
Instructions to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
I serve it with Italian food. Remove dough from bread machine when cycle is completed. Don't feel left out if you don't have a bread machine, this flavorful focaccia can easily be made by hand or with a stand mixer. You are here: Home » Bread Making Recipes » Bread Machine - Focaccia Bread Recipe. Here is a great Focaccia bread recipe for you and your family to enjoy for years to come.
So that is going to wrap it up with this special food bread machine focaccia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
