Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood paella with brown rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Paella with Brown Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Paella with Brown Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seafood paella with brown rice using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella with Brown Rice:
- Prepare fish to make the fish stock
- Make ready water
- Prepare onions
- Prepare leek
- Get garlic
- Take lemons
- Get fresh parsley
- Make ready spring garlics or spring onions
- Get sweet paprika
- Get mature tomatoes
- Make ready thick fresh tuna steak, diced
- Take fresh prawns
- Take a few strands of saffron
- Take tomatoes
Steps to make Seafood Paella with Brown Rice:
- Wash the brown rice and leave it soaking until you need it.
- Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water.
- Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge.
- Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour.
- Drain the fish stock through a colander lined with cheesecloth or a very fine seive
- Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika
- Add the tuna pieces, and stir just until the pieces are sealed
- Set aside in a bowl
- Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes.
- Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now.
- Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam
- After 10 minutes take the lid off and serve. Enjoy!
So that’s going to wrap it up for this exceptional food seafood paella with brown rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
