Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jumbo crab cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko breadcrumbs, and fresh parsley.
Jumbo Crab Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jumbo Crab Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Crab Cakes:
- Prepare crabmeat
- Prepare large roasted red pepper, seeded and diced
- Make ready large red onion, diced
- Get sliced scallions, green only
- Take Dijon mustard
- Make ready Worcestershire
- Prepare egg, beaten
- Take seasoned bread crumbs
- Take mayonnaise
- Get Canola oil for pan
- Make ready melted butter
- Take Lemon slices for serving
- Get Tartar sauce for serving
I know as soon as as you mention crab meat everyone shudders. Crab meat, in particular quality jumbo lump crab meat is pricey. Place the crab meat, parsley and Ritz crackers into a separate bowl. Add the wet ingredients to the crab mixture and combine lightly.
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
What type of crab meat is best? For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe. I know that jumbo lump meat is ridiculously expensive, but there's a reason for that. I'm not saying the flavors won't still be good here with less expensive crab, but if you want the most authentic Maryland crab cake experience, you need to go for the best ingredients. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
So that is going to wrap it up with this special food jumbo crab cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
