Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best t bone steak with hash browns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Best T Bone Steak with Hash Browns. Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper.
Best T Bone Steak with Hash Browns is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Best T Bone Steak with Hash Browns is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best T Bone Steak with Hash Browns:
- Get T 4 rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
- Get salt pepper and , to season
- Prepare oil for brushing pan
- Make ready 4 eggs large
- Get ½ cup milk whole
- Take salt pepper and , to season
- Take 1 tablespoon butter
- Prepare 2 tablespoons flat leaf parsley chopped fresh
- Take 5 tablespoons unsalted butter
- Prepare 680 grams potatoes boiling , peeled and sliced into cubes ½ inchs
- Prepare 2 tablespoons garlic minced
- Get 2 teaspoons salt
- Take 1 teaspoon black pepper freshly ground
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Instructions to make Best T Bone Steak with Hash Browns:
- Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
- Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
- Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
- Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat.
- To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
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Served with two eggs*, hash browns and choice of bread. T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. T-bone is a quick and flavorful steak dinner with no marinating required! Our Steakhouse Hash Browns are the best you'll find outside of your favorite restaurant - and you don't even have to leave your These oven-crisp, savory hash browns are the ideal side to complete your next meal.
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