Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkish red cabbage salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.
Turkish Red Cabbage Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Turkish Red Cabbage Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Make ready For the salad:
- Make ready 1/2 small red cabbage, cored and very finely sliced
- Prepare 1 large tomato, chopped into small cubes
- Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Make ready 1 small carrot, coarsley grated
- Take 1 small red onion, peeled, halved and finely sliced
- Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Prepare For the dressing:
- Prepare 2 tbsp olive oil
- Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Get Juice of 1 lemon
- Make ready 1 tbsp pomegranate molasses
- Make ready 1 tsp dried mint
- Take Good pinch of salt
- Take 1 heaped tsp sumac
How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
Remove and throw away the white center of the cabbage. We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up.
So that is going to wrap this up with this exceptional food turkish red cabbage salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
