Carolina Red Rice & Sausage
Carolina Red Rice & Sausage

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carolina red rice & sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. A Carolina Low Country tradition, cooked rice is baked with tomato sauce, bacon, and onion to make a savory side dish. A Carolina Low Country tradition, cooked rice is baked with tomato sauce, bacon, and onion to make a savory side dish..

Carolina Red Rice & Sausage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carolina Red Rice & Sausage is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carolina Red Rice & Sausage:
  1. Make ready 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
  2. Get 3 Tablespoons Oil
  3. Get 2 whole Medium Onions,
  4. Make ready Diced Small1 Tablespoon Minced Garlic
  5. Get 2 1/2 teaspoons Salt, Divided
  6. Take 3 1/4 cups Water
  7. Get 1 whole (6 Oz. Size) Tomato Paste
  8. Prepare 1 Tablespoon Brown Sugar
  9. Take 1 teaspoon Black Pepper
  10. Take 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)

Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region. This traditional meal was brought over to the U. S. by enslaved Africans originating from the West Coast of Africa. This cultural foodway is almost always synonymous with the Gullah or Geechee people and.

Steps to make Carolina Red Rice & Sausage:
  1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
  2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
  3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.

Cooked with Tomatoes instead of water to give it sweetness and its characteristic color. Its also know as Savannah Red Rice, Lowcountry Red Rice, Gullah Red Rice, or simply Red Rice with tomato sauce and sausage. Our Carolina® Jasmine Rice with Red & Wild Rice mixes up the savory flavors of red and wild rice, with aromatic jasmine rice for the ultimate rice combo. The complex texture of long grain aromatic rice combined and chewy red and wild rice mixes up to create a satisfying, flavorsome addition to any dish. This is pure southern soul food.

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