Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chesapeake crab cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chesapeake Crab Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chesapeake Crab Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
We pride ourselves on using only the freshest (non-pasteurized) crab meat blended with the finest ingredients. For local home deliveries orders must be placed by noon for the following day. The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality.
To get started with this recipe, we must prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chesapeake Crab Cakes:
- Take Lump Crab Meat
- Prepare Old Bay Seasoning
- Make ready Eggs
- Make ready Lemon Juice
- Prepare Dry Mustard
- Make ready diced onion
- Get Crushed Ritz Crackers
- Prepare Vegtable Oil
Maryland Crab Cakes are a time-honored tradition with recipes passed down from one generation to the next. Our Chesapeake Crab Cakes are made from a recipe we have perfected over the years with jumbo lump crab meat and a special blend of seasonings which make our crab cakes a favorite with our customers who return year after year. In Maryland, crab cakes are as familiar as bread and butter. This classic "from scratch" recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you've never had a crab cake, please do yourself an enormous favor and try one.
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
Each cake is made by hand w/blue crab and/or blue swimming crab that is blended w/other special ingredients. The crab cake is nearly tasteless and sort of mushy. Sadly this is another disappointing food choice at Nationals Park. You'd do better with a hot dog and have more money in your. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
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