Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Get Core Ingredients
- Make ready 300 g x Beef Brisket (牛腩)
- Make ready 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Make ready 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Prepare 200 ml - 350ml x Red Wine
- Prepare Broth Ingredients
- Make ready 2 Big Unit x Crystal Sugar (冰糖)
- Take 2 Unit x Mashed Tomatoes
- Make ready 3-4 Unit x Bay Leaves (月桂葉)
- Prepare Some Rosemary (迷迭香)
- Prepare Some White/Black Pepper
- Get Some Soy Sauce
- Take 0.5 Teaspoon x Salt (Little Salt is OK)
- Prepare Vegetables
- Prepare Some White Radish (白蘿蔔)
- Take Some Carrots (紅蘿蔔)
- Take Some Potatoes (薯仔)
- Take Some Yellow Pepper (黃椒)
I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱).
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
He braises the beef in robust red wine to get a rich, luscious stew with. He doesn't use stock, demiglace or even water in his stew, relying on robust red wine for the deep-flavored sauce. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. Since then this delicious beef noodle has become a firm classic of Chinese cuisine. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.
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