Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chesapeake crab cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We pride ourselves on using only the freshest (non-pasteurized) crab meat blended with the finest ingredients. For local home deliveries orders must be placed by noon for the following day. The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality.
Chesapeake Crab Cakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chesapeake Crab Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chesapeake Crab Cakes:
- Get 1 lb Lump Crab Meat
- Make ready 3 tbsp Old Bay Seasoning
- Get 2 Eggs
- Make ready 1 tbsp Lemon Juice
- Get 1 tsp Dry Mustard
- Make ready 1 cup diced onion
- Take 3 cup Crushed Ritz Crackers
- Take 1 Vegtable Oil
Maryland Crab Cakes are a time-honored tradition with recipes passed down from one generation to the next. Our Chesapeake Crab Cakes are made from a recipe we have perfected over the years with jumbo lump crab meat and a special blend of seasonings which make our crab cakes a favorite with our customers who return year after year. In Maryland, crab cakes are as familiar as bread and butter. This classic "from scratch" recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you've never had a crab cake, please do yourself an enormous favor and try one.
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
Each cake is made by hand w/blue crab and/or blue swimming crab that is blended w/other special ingredients. The crab cake is nearly tasteless and sort of mushy. Sadly this is another disappointing food choice at Nationals Park. You'd do better with a hot dog and have more money in your. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
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