Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Bean and Ground Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Bean and Ground Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.
Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!
To get started with this particular recipe, we have to first prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take 2 pound ground beef
- Get 15 ounces red beans
- Prepare 15 ounces diced tomatoes
- Take 1-1/2 pint beef broth
- Get 5 leaves bay leaf
- Take 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Prepare 2 tablespoons maple syrup
- Take 2 tablespoons dijon mustard
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 2 teaspoon granulated garlic powder
- Take 3 tablespoons tomato paste concentrated
- Prepare 1/2 cup heat roasted pepper +1/4 cup juices
- Take To taste cayenne pepper
- Get To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
As soon as the butter starts to turn. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can have a regular serving..plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh This was AMAZING. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at. A rich and flavorful ground beef stew, remniscent of Cracker Barrel's stew, with a secret ingredient that adds a punch of flavor!
So that’s going to wrap this up for this special food red bean and ground beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
