Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Serve Warm with Kashawna's Tarter Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs. These Crab Cakes with Shrimp are a family favorite recipe!
KaShawna's Crab Cakes With Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Get Lump Crab meat
- Make ready Crushed Cracker (I use Ritz)
- Take Green Onions Cut (White part too)
- Take Egg
- Make ready Shrimp Cut into small pieces
- Get Worcestershire
- Take Mayo
- Get Celery (Chopped Finely)
- Make ready Dry Mustard
- Make ready Lemon Juice
- Get Garlic Powder
- Take Salt
- Take Pepper
- Prepare cayenne pepper
- Make ready Flour (For Dusting)
- Get Extra virgin olive oil
- Prepare Kashawna's Home Made Tarter (see recipe)
Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them. See more ideas about Cooking recipes, Seafood recipes, Recipes. Lucky for you and your wallet, these coastal delicacies can be easily made at home. Now the only hurdle to enjoying crab cakes is choosing what side dish to pair with them.
Instructions to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
This shrimp and crab cake burger is designed for seafood lovers who want only the true taste of crab and fresh shrimp unsullied by fillers or strong seasonings. Inspired by the incredible fresh-caught seafood dishes that are seared in my taste memory since visiting the Mississippi Gulf Coast last month, these luscious shrimp and crab cake burgers were made with the freshest crab and. Be careful not to handle the mixture too much. In a large skillet, heat the oil over moderately high heat until shimmering. Drain and set aside to cool.
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