Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried pork chop. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.
Fried Pork Chop is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried Pork Chop is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Chop:
- Take 3 pork chop
- Take Light soy sauce
- Make ready Oyster sauce
- Get Black pepper
- Make ready 1 little sugar
- Prepare 1 little wine
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Steps to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Heat canola oil over medium to medium-high heat. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain.
So that’s going to wrap it up for this exceptional food fried pork chop recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
