Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
KaShawna's Crab Cakes With Shrimp is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. KaShawna's Crab Cakes With Shrimp is something which I’ve loved my entire life.
Serve Warm with Kashawna's Tarter Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs. These Crab Cakes with Shrimp are a family favorite recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Take 1 lb Lump Crab meat
- Get 1/3 cup Crushed Cracker (I use Ritz)
- Get 3 Green Onions Cut (White part too)
- Take 1 Egg
- Make ready 1/2 Shrimp Cut into small pieces
- Get 1 tsp Worcestershire
- Make ready 1/4 cup Mayo
- Take 1/2 cup Celery (Chopped Finely)
- Take 1 tsp Dry Mustard
- Prepare 1/2 cup Lemon Juice
- Prepare 1/4 tsp Garlic Powder
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Take 1 dash cayenne pepper
- Take 1 Flour (For Dusting)
- Get 1/2 cup Extra virgin olive oil
- Take 1 Kashawna's Home Made Tarter (see recipe)
Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them. See more ideas about Cooking recipes, Seafood recipes, Recipes. Lucky for you and your wallet, these coastal delicacies can be easily made at home. Now the only hurdle to enjoying crab cakes is choosing what side dish to pair with them.
Steps to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
This shrimp and crab cake burger is designed for seafood lovers who want only the true taste of crab and fresh shrimp unsullied by fillers or strong seasonings. Inspired by the incredible fresh-caught seafood dishes that are seared in my taste memory since visiting the Mississippi Gulf Coast last month, these luscious shrimp and crab cake burgers were made with the freshest crab and. Be careful not to handle the mixture too much. In a large skillet, heat the oil over moderately high heat until shimmering. Drain and set aside to cool.
So that is going to wrap it up for this exceptional food kashawna's crab cakes with shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
