Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maryland crab cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maryland Crab Cakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Maryland Crab Cakes is something which I have loved my entire life.
Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.
To begin with this recipe, we must first prepare a few ingredients. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maryland Crab Cakes:
- Prepare 2 1/2 Sleeves of Ritz Crackers, crushed
- Get 2 tbsp Spicy brown mustard
- Make ready 1 tbsp Parsley, or to taste
- Make ready 2 tbsp Lemon juice
- Make ready 1 Raw egg
- Take 3/4 cup Mayonnaise
- Make ready 2 tbsp Worcestershire sauce
- Get 1 as needed Seafood seasoning (Phillips or Old Bay)
- Take 1 lb Jumbo lump crabmeat
Please try it and I hope you enjoy it as much as I have. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
The key to Maryland crab cakes is not to over mix and shred the crab. Serve the crab cakes with tartar sauce,. A dash of Worchestershire sauce is also an optional addition. Maryland Crab Cakes are an iconic Maryland dish, and here on the Eastern Shore, most people eat crab daily during the summer months. There are almost as many ways to use crab in dishes as honey.
So that’s going to wrap it up for this special food maryland crab cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
