Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oriental cabbage salad (slaw). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oriental Cabbage Salad (Slaw) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oriental Cabbage Salad (Slaw) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oriental cabbage salad (slaw) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oriental Cabbage Salad (Slaw):
- Make ready Salad Mixture
- Prepare 1 head cabbage
- Take 1 bunch green onion
- Take 1 packages peas, frozen
- Make ready 2 packages Oriental Ramen Noodles
- Take 1 cup almonds, slivered
- Take 1 cup Sunflower Kernels
- Get 1/2 cup Sugar
- Get Dressing
- Prepare 2/3 cup vegetable oil
- Prepare 1/3 cup vinegar, white
- Make ready 3 tbsp sugar
- Prepare 2 packages Oriental Ramen Seasoning
Instructions to make Oriental Cabbage Salad (Slaw):
- Stir all of the Salad ingredients together in a large bowl.
- Shred cabbage thinly
- Slice or chop onions
- Peas should be added while frozen.
- Dry noodles should be crushed slightly, but not cooked.
- Mix all Dressing ingredients together.
- Pour Dressing over Salad and toss well.
- Refrigerate at least 4 hours, preferably overnight.
- Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.
So that’s going to wrap it up for this special food oriental cabbage salad (slaw) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
