Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mimi's crab cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on I Love Crab Cakes. Free UK Delivery on Eligible Orders No Artificial Flavours. This is my mom's (Mimi's) crab cake recipe, and I think it's the best!
Mimi's Crab Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mimi's Crab Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Prepare mayonnaise
- Prepare egg beaten
- Take dijon mustard
- Prepare worcestershire sauce
- Take hot sauce
- Take lump crab
- Take saltines crushed
- Get oil
- Prepare lemon wedges for serving
In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce. In medium bowl toss cracker crumbs and crab. Mimi's Crab Cakes I love my crab cakes with not a lot of filler. This is my mom's (Mimi's) crab cake recipe, and I think it's the best!
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe. Melt the butter in a large nonstick skillet over medium heat. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Yet the panko keeps them crispy.
So that is going to wrap it up with this special food mimi's crab cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
