Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked portobello mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Portobello Mushrooms is something which I’ve loved my entire life.
Grow Mushrooms at home: Morel, Shiitake & Oyster Kits & Log Plugs Find Deals on Canned Mushrooms in Vegetables on Amazon. These delicious mushrooms are full of flavor from the butter, thyme, and cheese topping! They're meaty enough to satisfy any carnivore and versatile enough to be a main dish or side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Portobello Mushrooms:
- Make ready 5 large portobello mushroom caps
- Prepare 5 eggs
- Get Sprinkle Black pepper
- Get Sprinkle salt
- Take Sprinkle Cheddar cheese
- Prepare Butter cooking spray
Mushrooms are also good raw, so no need to worry about undercooking them. This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare. I think it would make an excellent main course for your vegan friends or family members at Thanksgiving, or any another holiday meal for that matter. Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between.
Instructions to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy 😉!
Get our best recipes, from hearty burgers to creamy pastas, right here. Place mushrooms, stem side down on pan and brush with oil. Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.. Clean mushrooms and brush with olive oil.
So that’s going to wrap it up with this special food baked portobello mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
