Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wholemeal Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Wholemeal Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook wholemeal bread using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Bread:
- Make ready 300 grams whole wheat flour
- Get 200 grams strong white flour
- Get 10 grams salt
- Make ready 370 ml water
- Get 7 grams fast action dried yeast
- Get 2 tbsp olive oil
- Take 1 cup boiling water
Instructions to make Wholemeal Bread:
- Put the flour in a large bowl with the salt and yeast on either side
- Chuck a tablespoon of olive oil in
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
- When the mixture comes together, cover and leave to autolyse for 30 mins
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20
So that’s going to wrap it up for this exceptional food wholemeal bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
