Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious crab cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There's nothing quite like a hot, crispy crab cake. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller.
Delicious Crab Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Delicious Crab Cakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook delicious crab cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Crab Cakes:
- Prepare 1 lb lumb crab meat
- Prepare 1/2 cup panko bread crumbs
- Get 1 egg
- Take 1/4 cup mayonnaise
- Prepare 1 tsp old Bay seasoning
- Take 1 salt and pepper to taste
- Get 2 tsp Worcestershire sauce
- Prepare 1/4 cup each ofchopped onion and red bell pepper
- Take 1 tsp dry mustard
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp hot sauce
The filling for crab cakes began as a cooking economic necessity. Early on, crab cakes were only popular on the East and West Coasts. Remove from freezer, and saute on medium heat until each cake is golden brown and heated through. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.
Steps to make Delicious Crab Cakes:
- Mix all ingredients well, using a gentle touch so you don't break down the crab too much. It's nice to have some bigger lumbs in your cakes :)
- Make 8 cakes. Place on a cookie sheet and refrigerate for at least an hour.
- Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom.
- When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side. Do not crowd them in pan, cook about four at a time.
- Serve with your favorite dipping sauce.
- Enjoy!
Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States. Cooked Crab Cakes: Wrap each crab cake individually in plastic wrap and place in a plastic freezer bag and then into the freezer. When ready to serve, arrange the crab cakes either frozen or thawed on a lightly greased baking pan. Using a pastry brush, top each crab cake with a little olive oil or melted butter. Add cakes in batches, making sure not to overcrowd the pan.
So that is going to wrap this up for this exceptional food delicious crab cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
