Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you do it. A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese..
Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Take 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Prepare 1.5 cups ricotta cheese
- Take 1 egg
- Get 1 cup sliced fresh mushrooms
- Make ready 1 zucchini, diced
- Get 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Take 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Make ready to taste Salt and pepper
- Get 2 tsp basil
- Get 1 tbs dried parsley
- Make ready 1 tbs tomato paste
- Get 1/2 cup panko breadcrumbs
This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family!. This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.. Make Ahead Italian Sausage and Pasta Bake. This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or.
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
A Jamie Oliver sausage pasta bake recipe that's packed with flavour. This is like the best sausage pasta recipe kicked up a gear! Recipes; Discover; Nutrition; Video; Keep Cooking; Healthy recipes. Healthy soups; Healthy snacks; Healthy lunches; Quick & healthy; These pastas are guaranteed to please. How to make Sausage Pasta Bake - step by step.
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