Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, # name (rice) contest
24/6/18
rose saffron rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Make ready 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Steps to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that is going to wrap it up for this exceptional food # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
