Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna steak with egg noodles and stir fry veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna steak with egg noodles and stir fry veg is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna steak with egg noodles and stir fry veg is something that I’ve loved my entire life.
Taiwanese stir fry vegetable, tuna with egg, and stir fry noodles, three simple dish in one. Marinated, sesame-coated seared tuna steaks on top of a quick-cook vegetable and noodle For the stir-fry, bring a pan of salted water to the boil. Stir in vinegar, teriyaki sauce, and ginger root.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna steak with egg noodles and stir fry veg using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with egg noodles and stir fry veg:
- Take Tuna steaks
- Make ready nests of egg noodles
- Get stir fry veg packet
- Prepare lime
- Get Soy sauce
- Get Mirin
- Take Vegetable oil
Rinse and pat dry the tuna steaks, then sprinkle with lemon juice. Rinse and peel the carrots, asparagus, scallions, and sugar snap peas. Grilled Steak with Stir-Fried Vegetables and Asian Noodles. Place the vegetables in the oven to keep warm.
Instructions to make Tuna steak with egg noodles and stir fry veg:
- Cook stir fry veg in frying pan or wok using a dash of vegetable oil
- Cook egg noodles per packet instructions
- Fry tuna steaks in soy sauce and mirin to taste
- Dress vegetables with soy sauce and squeeze lime over tuna steaks
- Bon apetit!
Once the water is boiling, stir in noodles and return to a boil. Add tuna, and stir well with vegetables. Season with soy sauce to your preference. To boost the protein and add an extra dimension, add a scrambled egg. Mix ½ tsp sesame oil, the rice vinegar, chilli and remaining lime juice.
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