Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orea bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orea bake cheesecake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Orea bake cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have orea bake cheesecake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Orea bake cheesecake:
- Get Cake base
- Take 6 pcs orea cookies
- Get 15 g unsalted butter (melted)
- Take Cheese filling
- Prepare 250 g Philadelphia cream cheese
- Take 6 pcs orea cream filling
- Take 15 g unsalted butter
- Get 1 tbsp sugar
- Get 1 tsp vanilla essence
- Make ready 1 egg
- Take 1/2 tbsp cornstarch powder
- Get 125 ml sour cream
- Make ready 1/8 tsp lemon juice (optional)
- Get 4 pcs orea cookies
- Make ready Topping
- Make ready 2 pcs orea cookies
Freeze any leftovers for up to two months! My love affair with cheesecake began in my early twenties, when I was a waitress at - wait for it - the cheesecake factory! I know a lot of folks who hate on that place, but if I'm being. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Steps to make Orea bake cheesecake:
- Cream cheese; butter; sour cream and egg prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
- Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
- As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
- Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
- Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
- Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.
Does this No Bake Cheesecake need to be Frozen. No, this No Bake Golden Oreo Cheesecake does not need to be frozen. In fact, I do not recommend it. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract.
So that is going to wrap it up with this exceptional food orea bake cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
