Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken and vegetable lo mein. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. This meals is already full of vegetables, protein and noodles, so the side dishes could be really simple: Fresh fruit or Homemade Applesauce Pao de Queijo (totally not along the Asian flavors but for a fusion meal, this is a fun side dish). One Year Ago: Roasted Balsamic Vegetable Pasta.
My Chicken and Vegetable Lo Mein is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Chicken and Vegetable Lo Mein is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Chicken and Vegetable Lo Mein:
- Take 1/2 lb linguine noodles
- Prepare 1 lb chicken breast, thinly sliced
- Make ready 3 clove garlic, chopped
- Take 1/4 cup cornstartch
- Prepare 2 tsp sugar
- Prepare 6 tbsp la choy soy sauce
- Prepare 4 tbsp oil
- Take 2 cup chicken broth (about), divided
- Get 1 cup broccoli florets
- Take 1 cup carrots, sliced
- Take 1 cup sugar snap peas, cleaned
- Make ready 1/2 large white onion, sliced
- Get 1 tbsp molasses
- Prepare 1 bunch green onion, chopped
- Make ready 1 pinch salt to taste
First of all cook the noodles according to package. The lo mein is great hot or cold, packed for lunches. The lo mein is great hot or cold, packed for lunches. Lo Mein: Heat the sesame oil in a large wok or skillet.
Steps to make My Chicken and Vegetable Lo Mein:
- »again, I don't really measure so the vegetable quantities are just a guess…«
- »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
- »cut chicken into thin strips.
- »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
- »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
- »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
- »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
- »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
- »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
- »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
- »season with salt to taste.
- »plate and top with green onions.
- »pairs nicely with my creamy jalapeño won tons!
Add the green onions (white parts) and vegetables to the hot pan. I just made this Lo Mein recipe, using some rotisserie chicken for a quicker weeknight meal. Also, since i luuuuv the spicy sesame dressing from your Korean BBQ bowls. Heat the remaining vegetable oil in the wok or pan over high heat. We went heavy on the fresh vegetables and easier on the pasta in this lightened-up take on chicken lo mein.
So that’s going to wrap this up for this exceptional food my chicken and vegetable lo mein recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
