Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn. See how to make crab cakes that are better than any restaurant's.
Crab cakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab cakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crab cakes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab cakes:
- Get 1 lb of lump crabmeat (you can get it from your local market)
- Get 1 pack of old bay crabcake seasoning
- Make ready 1 row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs
- Prepare 1 Mayo of your choice
- Make ready 1 Olive oil of your choice
Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Heat oil in a large skillet over medium heat.
Steps to make Crab cakes:
- Add your ingredients enough mayo to make it wet and stick to your crackers
- add light amount of olive oil
- Brown on both sides….
- Game Over!!! Now you can either eat with sides of your choice i.e French Fries …make it into sandwich form with potato bread, lettuce, tomatoes or topping of your choice.
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
So that’s going to wrap this up with this special food crab cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
