Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked sausage n canadian bacon breakfast sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked sausage n Canadian bacon Breakfast sandwiches is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked sausage n Canadian bacon Breakfast sandwiches is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have smoked sausage n canadian bacon breakfast sandwiches using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage n Canadian bacon Breakfast sandwiches:
- Prepare Biscuits (8 pack)
- Get Thick sliced Canadian bacon (8 pieces)
- Get 8 slices American cheese
- Get 2 cheddar smoked sausages cut into fourths and split down the middle
- Prepare 8 eggs
Split your eggs and jab the yolks. These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings.
Instructions to make Smoked sausage n Canadian bacon Breakfast sandwiches:
- Bake biscuits as directed and allow to cook while you prepare the rest.
- Cook the smoked sausage until it’s crispy on both sides and set aside
- Warm the Canadian bacon in the same skillet and set on plate with sausages.
- Crack your eggs and poke the yolks. Cook until firm.
- Open your biscuits midway through and assemble your sandwiches!
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. Upgrade your breakfast with Meijer's hardwood smoked Center Cut Bacon or add it to your favorite dips, wraps, sandwiches, desserts or salads. Yes, the sliced sausages look like hot.
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