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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine braised shortribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Wine Braised Shortribs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red Wine Braised Shortribs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Shortribs:

1. Prepare 8 beef short ribs
2. Make ready to taste Salt and pepper
3. Prepare 1/4 cup flour
4. Prepare 1/4 inch think slice of pancetta diced
5. Get 2 tablespoons olive oil
6. Take 1 onion diced
7. Make ready 3 carrots diced
8. Take 2 shallots diced
9. Make ready 2 cups red wine
10. Take 2 cups beef broth
11. Make ready 2 sprigs thyme
12. Make ready 2 springs rosemary

Instructions to make Red Wine Braised Shortribs:

1. Salt and pepper ribs then dredge in flour
2. Heath large Dutch oven over medium heat and cook pancetta until crispy
3. Remove pancetta from Dutch oven
4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
6. Add broth and salt and pepper to taste
7. Submerge ribs in broth and add rosemary and thyme
8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
11. Reheat ribs and serve over creamy polenta

So that’s going to wrap this up for this exceptional food red wine braised shortribs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!