Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my my maryland crab cake.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
My My Maryland Crab Cake. is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My My Maryland Crab Cake. is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My My Maryland Crab Cake.:
- Prepare Pound of Crab Meat
- Take Course crushed crackers (Ritz)
- Make ready Mayonnaise
- Make ready Cole Slaw dressing
- Make ready Egg
- Take Chopped or Dried Parsley
- Take Fresh Lemon Juice
- Make ready Honey Dijon Mustard
- Make ready Texas Pete Hot Sauce (to your taste)
- Make ready Worcestershire Sauce
- Make ready Old Bay Seasoning
- Make ready Cooking Oil
- Prepare Butter
My husband puts Old Bay on everything from potato chips, to chicken, french fries and even popcorn.. Crab cakes are very popular in the Maryland and Virginia area. In fact, in my next visit there, crab cakes will be one of the first things I'll eat! Crab cakes are usually prepared with lump crab meat, which can be very expensive.
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
I know…and that's why I serve them as appetizers. Learn how to make Maryland Crab Cakes. Gentle mixing is the secret to these succulent crab cakes. Use only enough crackers to hold the mixture together. Old Bay seasoning, a favored Chesapeake crab boil seasoning, is available on the supermarket spice aisle.
So that is going to wrap it up with this exceptional food my my maryland crab cake. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
