Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "gachas dulces a la andaluza" (sweet anise pudding). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Gachas Dulces a la Andaluza" (Sweet Anise Pudding) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. "Gachas Dulces a la Andaluza" (Sweet Anise Pudding) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook "gachas dulces a la andaluza" (sweet anise pudding) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Gachas Dulces a la Andaluza" (Sweet Anise Pudding):
- Make ready 0.5-0.75 l milk (depending on consistency desired)
- Make ready 4 tbsp olive oil
- Make ready 8 tbsp flour
- Make ready 200 gr sugar
- Prepare 0.5 l water
- Take 3 cinnamon sticks
- Take The skin of an orange and a lemon (without the white)
- Prepare 150 gr aniseeds, or 12 dried anise flowers
- Make ready 1 shot anise liquor (Anisette, Marie brizard, etc.) (Opt.)
- Get Cinnamon powder
Instructions to make "Gachas Dulces a la Andaluza" (Sweet Anise Pudding):
- First we need to prepare the anise infusion: add the water, the orange and lemon skins, the cinnamon sticks and the anise (aniseeds or dried flowers) in a pot and leave it boiling for 5 minutes. Stop the fire, cover it and let it rest for 15-20 minutes. Finally, use a strainer to get the liquid and discard the rest.
- In a deep frier or a pot, add the olive oil and heat it up at medium strength. When it's hot, add the flour and mix a bit. Then add the sugar, stir until well mixed and it gets light brown.
- Now add the infusion. You can use a bit of water to get the remnants and add it as well. Mix well. If you cannot get rid of the lumps take the pot out of the fire and use a blender at low speed until they're gone.
- Lower to low fire and add 0.5l of milk while stirring continuously. Make sure there are no lumps (blend again if necessary).
- Add the shot of anise liquor. Continue stirring but not let it boil. After some minutes it should start hardening. Now depending on how creamy you want it you can add more milk, a bit at a time, until you reach your desired consistency (be aware that they will harden when cooling down). If it gets too liquid or it does not harden at all, dissolve one tbsp of flour (or a tsp of corn or portato starch) in a 1/2 glass of milk and add it little by little while stirring continuously.
- Pour in the serving bowls or casserole. Add cinnamon powder on top and let it cool down (first naturally and then you can put them in the fridge if you want them colder).
So that’s going to wrap this up with this special food "gachas dulces a la andaluza" (sweet anise pudding) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
