Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and spicy asian salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Spicy Asian Salmon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Spicy Asian Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Get Marinade
- Prepare 3 tbsp orange juice
- Take 4 tbsp soy sauce
- Get 1 tbsp minced ginger
- Take 1/2 cup brown sugar
- Prepare 1 dash (pea size) sriracha sauce
- Make ready 1 tbsp minced garlic
- Get 1 tbsp rice wine vinegar
- Take 1 1/2 lb salmon
- Get 1 salt
Instructions to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
So that is going to wrap this up with this special food sweet and spicy asian salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
