Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez crab cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's EZ Crab Cakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's EZ Crab Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Here is how you achieve that. Ingredients of Mike's EZ Crab Cakes. The Best Crabcakes - All of them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Crab Cakes:
- Take lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
- Take Regular Bread Crumbs [+ 1 cup reserves for coating]
- Get Roasted Garlic Bread Crumbs
- Get Minced Parsley [+ reserves for garnish]
- Make ready LG Green Onion Stalks [fine chop]
- Take Multi-colored Bell Peppers [fine chop]
- Get Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
- Take Brown Mustard
- Prepare Hot Pepper Sauce
- Take Worshestershire Sauce
- Prepare Mayonnaise
- Get Old Bay Seasoning
- Take LG Lemon [juiced + reserves for garnish]
- Prepare LG Egg
- Take Frying Oil [as needed]
- Get Knoors Hollandaise Sauce [optional]
The BEST CRAB CAKE RECIPE is right here in front of you! I loooove fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot. Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home.
Steps to make Mike's EZ Crab Cakes:
- A great brand of crab meat! - - Check closely for any shells.
- Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
- Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
- Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
- If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
- Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!
They're so easy—literally anyone can do it. We serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure. I found this recipe Not so great. First use only fresh lump blue crab, not canned. Add an egg to help bind the ingredients.
So that’s going to wrap this up for this special food mike's ez crab cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
