Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my leek spinach & veg soup. 💗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Leek Spinach & Veg Soup. 💗 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Leek Spinach & Veg Soup. 💗 is something that I have loved my whole life. They are fine and they look wonderful.
Inoue from Bleach spinning a leek with my best attempt at editing the original song: Loituma - Ievan polkka (Ieva's Polka). Any tender green could take the place of the spinach. Try baby kale, watercress, or even dandelion greens.
To get started with this recipe, we must first prepare a few components. You can cook my leek spinach & veg soup. 💗 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Leek Spinach & Veg Soup. 💗:
- Prepare 1 Half a full size Leek
- Take 240 g Mixed Veg
- Prepare 1/2 Medium white onion
- Get 2 litre/Pints Cold Water
- Make ready 1 good pinch of sea salt
- Prepare 1/2 tsp black pepper
- Prepare 2 Handfuls Spinach
- Prepare 2 Veg Stock cubes crumbled in
- Take 2 tbls Balsamic Vinegar
- Make ready 1 tbls Cream
- Get And sprinkle a pinch of Chia seeds. (opt)
This beautiful, rich green soup is packed with all the good stuff! The recipe is from my friend Claire Yates's book Optimal Health The Paleo Way and it's perfect number to. Chunky chicken leek soup with the goodness of fresh garlic, spinach & just a dash of coconut oil My husband was experiencing flu like symptoms yesterday and I made a big batch of chicken leek soup. Wash leeks, keeping only the tender white parts, and finely chop.
Instructions to make My Leek Spinach & Veg Soup. 💗:
- Chop the leek up Veg, onion. And add to a medium size Pan
- Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
- Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
- Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
- If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
- When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)
Heat olive oil in a pan and lightly fry leeks and garlic until soft, taking care not to let them color, add the chopped spinach and parsley. When my aunt makes it, she keeps all of the elements separate—the leek broth in one pot, rice in another pot, chopped spinach in a bowl and grated cheese in another. Chop the leek and zucchini roughly. A quiche is one of those very versatile dishes that is equally as popular for brunches as it is for a big buffet dinner. Greek mini spinach pies with a twist.
So that’s going to wrap it up with this special food my leek spinach & veg soup. 💗 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
