Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy oatmeal biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Oatmeal biscuits is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Oatmeal biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Oatmeal biscuits:
- Take 100 g Oatmeal
- Get 50 g Plain flour
- Prepare 1 tsp Baking powder
- Get 20 g Light brown sugar
- Make ready 1 Egg
- Make ready 2 tbsp Olive oil (or any oil you like)
- Take 50 g Raisins
- Get 2 tbsp Water
Instructions to make Easy Oatmeal biscuits:
- This is the ingredients.
- Preheat oven at 180℃.
- Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
- Mix egg, sugar and oil
- Add softened raisins.
- Shift plain flour and baking powder into the bowl and mix well.
- The mixture should be smooth like photo. If not, add 1 tbsp water.
- Add oatmeal and mix with spatula.
- Use two teaspoon and drop the mixture on a baking tray.
- You should be able to put them all on a tray.
- Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
- Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)
So that’s going to wrap it up for this special food easy oatmeal biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
