Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upama and chutney -typically indian. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Upama and chutney -Typically Indian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Upama and chutney -Typically Indian is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Upama and chutney -Typically Indian:
  1. Make ready 2 cup of water
  2. Get 1 tbsp ghee
  3. Get 1 chopped beans
  4. Get 1 chopped onion
  5. Prepare 1 chopped carrot
  6. Make ready 1/2 cup peas
  7. Prepare 1 cup rawa
  8. Get Chutney
  9. Get 2 green chillies
  10. Prepare 1/2 tsp ginger
  11. Make ready 1 cup curd
  12. Make ready 1/2 grated coconut
  13. Make ready 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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