Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
To get started with this particular recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Make ready 100 gr flour
- Make ready 1 egg
- Take Sauce ingredients:
- Take 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Make ready 150 ml water
- Make ready 3 kaffir lime leaves
- Prepare 250 ml instant coconut milk
- Prepare 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Both, the sauce and the meat. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week!
So that’s going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
