Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, the best japanese-style hamburger patties with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Japanese-Style Hamburger Patties with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The Best Japanese-Style Hamburger Patties with Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have the best japanese-style hamburger patties with mushroom sauce using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
- Prepare 133 ml Panko
- Get 50 ml Milk
- Take 1/2 Onion
- Get 300 grams ☆Mixture of ground beef and pork
- Prepare 1 ☆Egg
- Take 1 dash ☆Salt and pepper
- Make ready 1/2 tsp ☆Nutmeg
- Prepare 2 tbsp Sake
- Get For the mushroom sauce:
- Get 2 handfuls Your choice of mushrooms (shimeji, shiitake, etc)
- Take 3 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sugar
- Get 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Prepare 1 tbsp ●Water
- Get 1 tsp Katakuriko
Steps to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
- Mix the panko and milk together and set aside.
- Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled.
- Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients.
- Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes.
- Once the mushrooms are tender, add the mixed ● ingredients and cook.
- Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens.
- Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly.
- Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets.
- Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time.
- Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat.
- Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation.
So that’s going to wrap it up for this special food the best japanese-style hamburger patties with mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
